Se mezclan todos los ingredientes en un recipiente, hasta que quede una masa compacta, sin que haya nada suelto y se rellena los moldes de las magdalenas por dentro, por todas las paredes y la base, formando un vasito interior con nuestra mezcla, intentando que no quede una capa muy gruesa. Se mete unos minutos al microondas con grill o al horno para que quede crujiente y se desmolde bien posteriormente.
TARTALETAS DE AVENA RELLENAS DE CREMA
Calentamos la leche junto con la rama de canela hasta llevarla a ebullición, la retiramos y la mezclamos con las yemas de huevo previamente separadas de las claras. La harina de maíz previamente disuelta en un poco de leche y la Stevia. Una vez mezclado todo lo dejamos a fuego medio sin parar de remover con la varilla, entre 5 y 10 minutos, hasta lograr la consistencia deseada. Una vez hecha, rellenamos las tartaletas con ella y la dejamos enfriar, es recomendable taparlas ya que si no se puede formar una costra dura por encima de la crema en contacto con el aire.
Total receta. Por porción. De las cuales saturadas.
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